Meal idea of the week

Pea and Ham Soup

1 Long Yard Woodsmoked Ham Hock
1 Brown Onion finely diced
2 Carrots chopped
2 Celery Sticks chopped
2 Cups Yellow Split Peas – rinsed well
1 Bay Leaf
10 Cups Water
Salt & Pepper for seasoning.

Place split peas on bottom of slow cooker. Add carrots, celery, onion, bay leaf and ham hock. Cover with water. Season with salt & pepper.
Cook on low 6-8 hours or high 4-6 hours, until meat is falling off the bone.
Remove bone. Discard fat and skin. Chop meat and return to soup.
Serve with some crusty bread rolls.

Sooo easy!

Bacon HockBacon Hock

Bacon Hock

Bacon Hock approx 1kg


Quantity: Add to Cart